Posts Tagged ‘Food’

Cheap Dinning in Hong Kong

Looking for cheap meals or snacks in Hong Kong is not the case difficult. In the land of this former British colony, you can find typical Chinese snacks at affordable prices, ranging from HK $ 4.50 to tens of dollars a meal. The most commonly found of course stalls selling noodles plus boiled dumplings in a large bowl with a price of less than HK $ 20 only. In fact, Yuen Hing Noodle Shop in Wan Chai which was selected as one recipient of the Gold Award from the Culinary Award in 2002, a bowl of noodles, dumplings sell for HK $ 10 only.

With HK $ 20, you can also buy four sticks grilled Calamari sold on the sidewalk or the red salami Shanghai. Local restaurants also offer food with a lot of relatively affordable price. For example, dim sum for HK $ 4.50 per basket. While the lunch menu with three kinds of food valued at HK $ 55 cheaper per head. Of course if you want to dine at the more luxurious restaurants or hotels or in restaurants international network, the price offered is more expensive again. Read the rest of this entry »

Important Information about Japanese Cuisine

Booking

The biggest problem often faced by foreign tourists when they want to do order in a restaurant or simple depots in Japan is that often the food menu lists that the restaurant own is written only in Japanese. There is no explanation in English about the types of food.

The best solution to overcome this problem is, you are encouraged to visit the restaurant or a depot displaying a display example of plastic replicas of food on their storefront. Typically, the display is also equipped with the price, so you can make it easier to choose.

Well, if you do not find a restaurant or a depot which has a replica display of food in the window, choose a restaurant or a depot that many visitors. You can look around, what kind of food that was ordered by the guests who were there. If there is an event that interests you, you can directly call the waiter and ask for a similar food orders. Read the rest of this entry »