Tasty Tofu and Crab in Japan
Crab Restaurant
First the highlights of the Japanese Culinary usually not just taste, but a combination of Culinary Art. Starting from the outside look of the restaurant, interior design, table arrangements, ordering food in a tiny container of ceramic containers Varied, it is very interesting. As we can see in this crab restaurant, we must call to reserve a seat, if not as we’d have to be an hour wait, before getting a table. Service was incredible even be stored and removed our shoes as we will go home, because in traditional Japanese restaurant usually have to go to the shoe.
How officers identify the visitor’s shoes should have the training. Starting up the interior design of the park laid out in such a way is cool and beautiful to the eye. This Restaurant Offers live crabs, some displayed in an aquarium, so That Can visitors view displays of crab life.
Dishes are presented in stages, usually up to 4x, giving an opportunity to enjoy studio albums slowly; it is not the place for being hungry. The first dish of steamed crab legs are cut with very sharp so That was pried open and stay with Curved bamboo blade at the ends, and the egg cup flavored kind Japanese ketchup and given pieces of crab meat and lotus seed and green tea. The second form of a crab pasta dish on the pottery container shaped like a pancake. Then the third dish is in the middle of the sushi roll containing crab meat and crab topping Also there is’ a closed form so That a thin layer of soup plus misho. The other option is rice crab dim that is steamed this table for 30 minutes. Lunch was closed with oolong tea.
Honestly, from all of the dishes we must say really oishiiiiiiii (delicious). This restaurant dishes unfortunately offers a set menu with prices starting at 1.500 yen to 5.000 yen.
Tofu Restaurant
One thing admired about Japan is that the people are tolerant.
The first dish of soft tofu dessert with some sort of ketchup and mayonnaise plus vegetables, soft on the tongue, notice the paper place mat this change will from the motive of every month. A second dish of chicken dumplings perforated holes in the ceramic cup on its base. These dumplings dipped in a kind of sauce Japanese ketchup. The third meal of the cup toping Mushi and tofu with finely chopped cabbage, a small anchovies, soy sauce Boiled with ketchup. The fourth form of a bowl of rice dishes teams, two pieces of chicken with lemon crispy, tofu skin in it a bit hard but very soft in the condensed soup and a plate of offer pickled Radish and Cucumber. This dish was closed with a single scoop ice cream that tastes sour and once again green oolong tea and tea as a cover. Although there is no sense of spiciness but again, it is Oishi. This dish is about 2300 yen to 2700 yen.
Posted in Japanese Cuisine