Food Magazines

Archive for February, 2010

Visiting South Africa without tasting the food does not feel right. Do not be surprised if the menu lists the food served at many local restaurants, you’ll find the “Crocodile sirloin” or “fried caterpillars” to “sheep head soup.” All three are special food that’s worth a try while they are there. And I’m sure you’ll recognize that these three types of unique foods, proved to have exceptional taste!

Another typical food is worth a try Biltong (dried salted beef), bobotie (a type of pie) and boerewors (a kind of grilled sausage). Do not miss the sensation of marinated ostrich carpaccio Also, oxtail ravioli with saffron cream sauce or Tandoori Crocodile.

As a country which for several centuries under the rule of western nations who occupied the territory after another, this time South Africa will be loaded multicultural richness that rely on tourism as one of the largest foreign supplier for his country.
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